Peanut Butter Banana Ice Cream

Ingredients

• 2 medium bananas, peeled, halved and frozen
• ¼ cup natural peanut butter
• Unsweetened shredded coconut for garnish

Directions

STEP 1: Place bananas and peanut butter in a food processor. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with coconut, if desired. Serve immediately.

_{Original Recipe From Carolyn Casner}