Butternut Squash Soup

This recipe is perfect for anyone who loves a warm and hearty bowl of soup on a cold day. It's also a great way to use up any extra vegetables you might have on hand. Read on to learn how to make this delicious soup.


  • 1 butternut squash, peeled and cubed
  • 1 onion, diced
  • 1 celery stalk, diced
  • 1 carrot, diced
  • 2 potatoes, peeled and cubed
  • 4 cups chicken stock
  • 2 tablespoons butter
  • Salt and pepper, to taste


  1. Start by gathering all of your ingredients.
  2. In a large pot, melt the butter over medium heat. Add the onion, celery, carrot, potatoes, and butternut squash. Cook until the vegetables are lightly browned, about 5 minutes.
  3. Pour enough chicken stock into the pot to cover the vegetables. Bring to a boil over medium-high heat, then reduce the heat to low and cover the pot. Simmer until all the vegetables are tender, about 40 minutes.
  4. Transfer the soup to a blender and process until smooth. Return the soup to the pot and mix in any remaining chicken stock to reach your desired consistency. Season with salt and pepper to taste.
  5. Serve hot and enjoy! This soup is sure to be an instant hit at your house.

So there you have it, a simple and delicious recipe for butternut squash soup. It's a great way to use up any extra vegetables you might have on hand, and it's sure to warm you up on a cold day. Give it a try and let us know what you think!