Delicious Egg Bites: A Quick On-the-Go Breakfast

Looking for a quick and tasty breakfast option for those busy mornings? These delightful egg bites are the perfect solution! Packed with wholesome ingredients like baby greens, bacon, and cheddar cheese, they are both delicious and convenient for your on-the-go lifestyle. This easy-to-follow recipe yields a batch of scrumptious egg bites that you can enjoy at home or take with you for a portable breakfast. 

Let's get started!
- 1/2 cup baby spinach
- 1 small tomato, diced and seeded
- 4 strips of bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 7 large eggs- 1/4 cup milk
- Salt and pepper to taste

1. Preheat Oven:Preheat your oven to 350 degrees F 
2. Prepare Muffin Tin: Generously spray a muffin tin with nonstick spray, ensuring the egg bites won't stick after baking.
3. Mix Egg Mixture:In a medium bowl, combine the large eggs, milk, salt, and pepper to taste. Whisk everything together until well mixed and set the bowl aside.
4. Assemble Egg Bites:In each muffin slot, add approximately 1 tablespoon of chopped baby greens, diced tomatoes, crumbled bacon, and a sprinkle of shredded cheddar cheese. These flavorful ingredients will add a burst of taste to each bite.
5. Pour Egg Mixture:Pour the egg mixture over the ingredients in each slot, leaving a little room at the top to allow room for rising during baking.
6. Bake the Egg Bites:Place the muffin tin in the preheated oven and bake the egg bites for about 20 minutes. Check to see if the tops are fully cooked; if not, return them to the oven and continue cooking until  done.
7. Enjoy!Once the egg bites are fully cooked, remove them from the oven and let them cool slightly.